Ask the owner to provide the venereal disease status of all his workers before you’ll provide your medical information.
Otherwise, find another bar with an owner who isn’t insane.
Ask the bar owner to show the verified Hepatitis A/B/C status of himself and all his workers, as verified by certified testing as of the start of the current work shift. As well as a current State Food Worker’s Certificate.
Hep is far and away more prevalent among some groups than others. And deadlier.
Actually make him not only provide that but any workers HIV positive.