And no exceptions for high end restaurants (if there are any left) Make them use electricity.
Agreed. As a former restaurant
owner, electricity is ok for
a grille cooking pancakes, eggs,
and bacon. A good charbroiled
ribeye has to have open flame.
Heat management is important
with some dishes, and electric
stoves don’t respond fast enough,
and is difficult to guage.
Cooking on a electric range is
fine for most home needs, but
high quality cuisine requires
gas.