Locusts, like many insects, are an excellent source of protein. According to the Encyclopedia of Science, they contain 62% protein, 17% fats and elements such as magnesium, calcium, potassium, manganese, sodium, iron and phosphorus. ... In fact, eating locusts has many medical benefits.
eat 'em up.
Maybe have airplanes pulling dropnets to catch ‘em.
Then process into patties, sausages, jerky...whatever works.
With hot sauce. all is palatable.