Aunt Bee thought she had the best.
Great episode.
Funny memory.
Aunt Bee’s Kerosene Cucumber Pickles Recipe
Ingredients:
Cucumbers
bunch of dill
6 hot peppers
6 cloves garlic
6 slices onion
6 tsps. whole spices
6 lumps alum
1 quart cider vinegar
2 quarts water
1 c. salt
Wash and dry enough cucumbers for six sterilized 1 quart
jars. In the bottom of each jar place a portion of the dill,
1 hot pepper, 1 clove garlic, 1 slice onion, 1 tsp. of whole
spices, a small lump of alum, and cucumbers. In a saucepan,
combine the vinegar, water and salt. Let the mixture come to
a rolling boil, then pour into the jars. Seal immediately.
https://www.familycookbookproject.com/recipe/2691386/aunt-bees-kerosene-cucumber-pickles.html