I used to drink a moderate amount of wine, but have lost the taste, I guess. For about the last 10 years we’ve wasted money buying wine, and drinking so little we wind up throwing about half of it away because it goes bad.
Chianti with pasta is necessary, though.
Please, feel free to join Jane and me in the club car (the champagne flutes are properly chilled)
I hear ya!
We have a Coravin and it allows us to serve a glass, or two, and then saves the rest of the bottle.
Yes! A beautiful Chianti, or Brunello, with homemade pasta is magnifico!
Turned game room tv on and crazy Joe is babbling on about virus, virus, virus. Lol!!