The local butchers are swamped. If you want a beef slaughtered you need to schedule it about the time you pick it up as a calf.
my husband has built a large meat shop with a walkin cooler to hang meat on....mostly for elk or deer but we’ve cut up a couple of beef cows and pigs as well....I should say he does it....I just help wrap....we let friends hang their meat if they need to....got to hang together in times like these..