Been prepping for it since January 20, 1993. You could see it coming from there.
You know, I have been too.
I was going through my ammo stock and had begun buying ammo well before I had a gun for it. I found several boxes I had squirreled away.
They are now in the gun safe with the guns with which to use them.
And I’ve also been prepping food wise. I garden much as I can and can as much as possible.
I pressure can meat when I get the chance, like this week at Hannaford’s they have beef bottom round roast for $1.99/lb. For real.
Bought some for canning later.