With 6ft spacing requirements...doesn’t help.
Heard that 60% of restaurants nation wide will be out of business by Christmas.
75% open with the 6 foot rule and constant sterilization not helping.
Another glimmer of light. I'm a monthly customer of Red Lobster's "Endless Shrimp Monday" at a franchise in St. George, Utah.
Noticed a slow return to normalcy. At first all the center tables were removed, and every other booth had a sign to the "social distancing for you safety" b/s. Two months later, all the tables were back. Today many booths were were filled, ignoring the every-other-booth-empty routine.
Servers still had to wear masks and complained of headaches. Hopefully, after the election, things will get completely back to normal and we won't hear any more of this "New Normal" B/s. Am surprised Utah still has this requirement.