Posted on 09/21/2020 1:02:22 AM PDT by Jacob Kell
Thats the best
I grow my own paprika peppers, dehydrate them and then grind them into powder.
Very good stuff.
Oh great! First it was toilet paper now it’s a paprika panic.
“We can’t find onion powder either.”
I have plenty. Two cans which now have onion concrete in them.
If you want to buy a pound, or so, you get far better $/oz if you buy at Amazon:
I switched to Bere Bere after developing a taste for it from my old girlfriend. I like a little heat with my red spice. Goes great in pasta, BBQ, chicken, pork, stew, anything really.
About every five years, I throw everything out and start rebuilding the spice cabinet from scratch.
Stores around us still are only let customers buy more than two TPs at a time. You would think after 6 months they would be back to normal.
And hog jowl bacon.
Yall never had hog jowl bacon? Get the kind that is already sliced. DELICIOUS!! AND save the grease, it makes everything taste good. Even better than regular bacon grease!!
“Loved the link, but I don’t get the “evil Americans” thing.”
Thanks Froggy. I’ll put this in see something, say something.
https://www.youtube.com/watch?v=cAxEQYqo7no
Who has support nationally and internationally? Who funds worldwide and domestically? Who has support from the powerful to the not so powerful? Who has international agency support and domestic agency support? Who is beyond questioning from our government? Who can destabilize/depopulate any government including The United States of America?
1.
2.
That is all I’ve ever used Paprika for. Until I saw one of Hubby’s firefighter crew dumping Pappy’s on some boiled eggs. So I tried it.....soooooo good. Now that’s all I use.
We were at Macy’s Saturday and noticed many empty clothing racks. Was all this stuff coming from China.
2 oz for $1.00 at Kroger’s Pick n Save
How much u need?
I only use it for color. As far as I can tell it has no taste. Use Cayenne instead. Same color - and you will know it’s there!
Killer Hungarian Goulash recipe
For EACH pound of cubed chuck roast:
1 lb onions, rough chop
1 tbl Hungarian paprika. Yes it’s a lot. Don’t skimp! Must use Hungarian paprika
1 can of beef broth
Brown cubed beef in olive oil. Sauté onion until clear. Mix everything together in large pot and cook on low heat for 6 hours. Onions break down and give you wonderful thickened gravy.
Serve over noodles, spaetzle, riced cauliflower, rice or mashed potatoes or eat out of pot with a serving spoon!
I get most of my spices at Trader Joe these days. Used to get Costco-size, but after the kids moved out, we cook less now.
Mashed potatoes with way too much butter, salt, black pepper and well coated with paprika is magic enough for me.
Paprika? I want to know who’s hoarding the diet Sprite!
It was very difficult to find fresh Basil however. Had to go to three stores to finally find some for a marinara I made yesterday.
I keep an ample supply of Hungarian smoked paprika on hand at all times.....mm mm.
Idk about this. I was in Giant Eagle on Friday and they had plenty. Must be a local problem.
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