Hello, fellow SC’er! At least our little state has not succumbed to the BLM madness. But our restaurants are on COVID restrictions, so going out to dinner is OBE for now.
My wife & I both cook and we like to have company over, which makes dinner an occasion. A local steakhouse stays in business by selling USDA prime steaks to the public. Grilled at home.
One night I cooked Greek style and put bouzouki music on the stereo. There are so many alternatives to going out if one is creative. And boy does it cost less, item by item!