Somehow I doubt this will become commercially available in my lifetime.
Hard pass at our house.
...“pork lard, duck fat, & other fats upon request.”
____________________________________________
If these were affordable, I would be interested. Lard is available cheaply, but duck and chicken fat are not. I save my own chicken and beef fat for a few recipes that need them, but my husband has gout and while he loves duck, I don’t dare prepare it. The fat does not aggravate the gout.
The protein itself doesn’t interest me.
No. I don’t eat bacon at all. I don’t eat meat!