Posted on 08/08/2020 2:27:26 AM PDT by be-baw
Why would you want to eat natural food when you could ingest a package of chemical?
a great big resounding NO NEVER
Never eat anything without a face.
Soylent Green!
And a pack of Camels...
“Soylent Green is PEOPLE!”
A strip of bacon is about 45 calories...have 4 strips and do away with the toast and you break even. Switch the next day...
Enjoy.
never eat meat that was never alive
We will reach a point where the economics will foist this on the public. It may be gradual, but it will come. The process will become cheaper and the flavors more customizable for flavor.
I would eat bacon from a lab.
I would eat it by the slab.
I would eat it In a box..
I would eat it with a fox.
I would eat it here or there,
I would eat it anywhere!
I would eat bacon from a lab!
I would like it, Sam-I-Am!
I will continue to only eat real meat, harvested from an animal for the rest of my days. Not interested in ever again consuming lab-grown/created garbage.
I like my vegetarian meats grown the natural way.
Cows and pigs eat vegetable matter, turning it into tasty meat, slaughter, then put on table after cooking.
If you consider a pigs life on a factory farm better never to have existed for the pig.
Hard pass at our house.
...pork lard, duck fat, & other fats upon request.
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If these were affordable, I would be interested. Lard is available cheaply, but duck and chicken fat are not. I save my own chicken and beef fat for a few recipes that need them, but my husband has gout and while he loves duck, I don’t dare prepare it. The fat does not aggravate the gout.
The protein itself doesn’t interest me.
No. I don’t eat bacon at all. I don’t eat meat!
Curses, beat me to it.
Me either. Not eating meat is actually one of my super powers.
What happened to your ASCII Art signature?
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