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Would you eat bacon grown in a lab?
The Takeout ^
| August 7, 2020
| Jacob Dean
Posted on 08/08/2020 2:27:26 AM PDT by be-baw
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To: Gay State Conservative
Why would you want to eat natural food when you could ingest a package of chemical?
To: be-baw
a great big resounding NO NEVER
22
posted on
08/08/2020 3:40:56 AM PDT
by
PIF
(They came for me and mine ... now its your turn)
To: PIF
Never eat anything without a face.
23
posted on
08/08/2020 3:45:04 AM PDT
by
Hang'emAll
(If guns kill people, do pencils misspell words?)
To: be-baw
24
posted on
08/08/2020 3:51:06 AM PDT
by
nonsporting
(Resistance to tyrants is obedience to God.)
To: MayflowerMadam
Achoholl
And a pack of Camels...
25
posted on
08/08/2020 3:58:56 AM PDT
by
gov_bean_ counter
(AOC the bartender would have had to work on the second floor at Miss KittyÂ’s saloonr...)
To: be-baw
“Soylent Green is PEOPLE!”
26
posted on
08/08/2020 4:04:10 AM PDT
by
TheRobb7
("Patriots don't negotiate the terms of their enslavement"--JimRob)
To: be-baw
I don't even do turkey bacon.
A strip of bacon is about 45 calories...have 4 strips and do away with the toast and you break even. Switch the next day...
Enjoy.
To: Hang'emAll
never eat meat that was never alive
28
posted on
08/08/2020 4:14:17 AM PDT
by
PIF
(They came for me and mine ... now its your turn)
To: be-baw
We will reach a point where the economics will foist this on the public. It may be gradual, but it will come. The process will become cheaper and the flavors more customizable for flavor.
29
posted on
08/08/2020 4:17:07 AM PDT
by
Homer1
To: be-baw
I would eat bacon from a lab.
I would eat it by the slab.
I would eat it In a box..
I would eat it with a fox.
I would eat it here or there,
I would eat it anywhere!
I would eat bacon from a lab!
I would like it, Sam-I-Am!
30
posted on
08/08/2020 4:53:49 AM PDT
by
Yo-Yo
( is the /sarc tag really necessary?)
To: be-baw
I will continue to only eat real meat, harvested from an animal for the rest of my days. Not interested in ever again consuming lab-grown/created garbage.
31
posted on
08/08/2020 4:57:31 AM PDT
by
TheStickman
(#MAGA all day every day!)
To: be-baw
I like my vegetarian meats grown the natural way.
Cows and pigs eat vegetable matter, turning it into tasty meat, slaughter, then put on table after cooking.
32
posted on
08/08/2020 4:58:53 AM PDT
by
Fzob
To: Pontiac
If you consider a pigs life on a factory farm better never to have existed for the pig.
To: be-baw
34
posted on
08/08/2020 6:13:31 AM PDT
by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: be-baw
...“pork lard, duck fat, & other fats upon request.”
____________________________________________
If these were affordable, I would be interested. Lard is available cheaply, but duck and chicken fat are not. I save my own chicken and beef fat for a few recipes that need them, but my husband has gout and while he loves duck, I don’t dare prepare it. The fat does not aggravate the gout.
The protein itself doesn’t interest me.
35
posted on
08/08/2020 6:22:26 AM PDT
by
reformedliberal
(Make yourself less available.)
To: be-baw
No. I don’t eat bacon at all. I don’t eat meat!
36
posted on
08/08/2020 6:27:12 AM PDT
by
Savage Beast
(President Trump, loving God, America, and the American People, is on the Side of GOD and the Angels!)
To: Yo-Yo
To: Savage Beast
Me either. Not eating meat is actually one of my super powers.
To: martin_fierro
What happened to your ASCII Art signature?
39
posted on
08/09/2020 5:05:54 AM PDT
by
Yo-Yo
( is the /sarc tag really necessary?)
To: martin_fierro
Oh, it’s in your signature block I didn’t see it when I replied to the ping.
40
posted on
08/09/2020 5:10:53 AM PDT
by
Yo-Yo
( is the /sarc tag really necessary?)
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