[SJackson]

Claudio Velez’s tamales. Ashok Selvam/Eater Chicago

[ZirconEncrustedTweezers]

Mmmm.... looks tasty.

[9422WMR]

We have people drive up to manufacturing companies here in central Texas selling burritos from their car. Trunk monkey burritos, as I call them. They pay no taxes, they don’t get their kitchen inspected, and no one actually knows what these burritos are made of. But at a dollar each, the shop workers buy them up.

[Pontiac]

They look much better than the tamales that I got from Sam’s Club last week.

But much smaller. The Sam’s Club tamales were about 2 inches wide, an inch thick and 6 inches long.

Probably less than a millimeter thickness of pork in the middle of corn meal.

My wife and I ate two of them and did not enjoy them whatsoever.

We were blessed with loose bowels the following day for our efforts.

I really should find the time to write a complaint.

[allwrong57]

He must be a legal immigrant