Maybe steak restaurants need to open a small meat markets so the distribution won’t be so out of balance. Just a thought. I have a son who works for Longhorn Steakhouse
RatRipper wrote:
“Maybe steak restaurants need to open a small meat markets so the distribution won’t be so out of balance. Just a thought. I have a son who works for Longhorn Steakhouse.”
Farm-to-table.
Farmers markets.
Let local farmers and ranchers solve the problems.
American ingenuity will prevail.