Please keep us posted. This is a topic I’m interested in but don’t know much about. But willing to make phone calls depending on what knowledgeable freepers think should be done.
You bet— trying to keep up through fellow farmers and school chum big ranchers.
For the resourceful FReepers, for self-preservation- there may be what another poster here offers to do— go and pick up the cows, harvested on pickup and packed into refrigerated truck to their butcher business— to carve up and package for freezing. Whole animal at a time. This may be a certified butcher, state wise, etc.