it won't hurt a thing if you have extra pasta or rice sealed away, or salt/sugar etc....it will get used....
I have always done that, its called a pantry
“I think a word to the wise....stock up if you can...if not for you, then do it for your children and grandchildren....
it won’t hurt a thing if you have extra pasta or rice sealed away, or salt/sugar etc....it will get used....”
This is the whole reason we are in the position we are in. If you are going to build up a stock, the time was before this happens. If you are doing it now you are perpetuating the same problem you are trying to avoid.
it won’t hurt a thing if you have extra pasta
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Lucky if you can find any sauce for the pasta. There’s a run on it. Same with popular brand soups.