I eat 3 sunny side up fried eggs every day for breakfast, and I also use them to make waffle batter.
The only things I drink are water, unsweet tea and milk. I don;t drink much milk, just a bit each day, sometimes use for cereal and mac and cheese.
We enjoy fried eggs, as well.
We’re pretty stocked up.
I froze about...gosh...10 doz eggs...a couple of months ago.
Hubby likes scrambled eggs (blech!!) and I can use them for baking.
I froze half and half and heavy cream, too.
We’re not milk drinkers.
I make a pitcher of unsweet tea/day.
We don’t eat many carbs, at all.