I wonder why it’s just now something people are asking about. It’s the first thing I questioned.
Also-If we bring home say chicken from the butcher, and put it in the freezer, will that neutralize the koodie?
“If we bring home say chicken from the butcher, and put it in the freezer, will that neutralize the koodie?”
I expect it will freeze the cooties and let them survive until they’re thawed. I’d opt to nuke the cooties in a hot oven rather than freeze. (I may be wrong about all of this.)
Same here plus suspect the mailbox. Them little buggers are everywhere.
We had a steer slaughtered before the shut-down and I wonder about the butcher’s. It is remote, run by a farm family and they practice good hygiene. They say this crap can survive in the freezer indefinitely but so can other virus.
Everybody dies someday.
Cooking it will kill it. Just wash your hands, used surfaces, etc after preparing as you normally would for safe food handling.