If you add enough wine to any meat, it’s pretty tasty!
I stop shooting bucks 20 years ago and now just harvest doe. Don't need any marinade, it is delicious cooked {very rare} in butter and onions and eaten over potato perogies.
Heaven.
18 posted on 02/29/2020 3:49:56 PM PST by USS Alaska
(NUKE THE MOOSELIMB, TERRORISTS, NOW!)
I stop shooting bucks 20 years ago and now just harvest doe. Don't need any marinade, it is delicious cooked {very rare} in butter and onions and eaten over potato perogies. Heaven.