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To: cloudmountain
If you add enough wine to any meat, it’s pretty tasty!

I stop shooting bucks 20 years ago and now just harvest doe. Don't need any marinade, it is delicious cooked {very rare} in butter and onions and eaten over potato perogies.

Heaven.

18 posted on 02/29/2020 3:49:56 PM PST by USS Alaska (NUKE THE MOOSELIMB, TERRORISTS, NOW!)
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To: USS Alaska
I stop shooting bucks 20 years ago and now just harvest doe. Don't need any marinade, it is delicious cooked {very rare} in butter and onions and eaten over potato perogies.
Heaven.

Meat is here to stay.

21 posted on 02/29/2020 7:54:40 PM PST by cloudmountain
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