Yeah, it’s just the cold.
I’ve got some really nice oceanfront property to sell too if you’re interested.
In South Dakota.
Heard all this crap in 2007, when Mexico shut down just as our plane landed.
Ridiculous
But, I did find a Oaxacan restaurant that served grasshoppers.
3 double scotch later I ate em.
Delish.
And why wouldn’t they be.
Butter, garlic and lemon juice.
They must have had more than 20 variants of Mole and all they asked was we tip the staff.
Free food that was amazing, which the owner was going to toss because it was going to go bad before enough business would return 10 later.
Tipped em $200 bucks.
Owner was shocked but, after Explained the math of the effe t on the waiters for having no customers it seemed only right and I would have paid that for the food anyway
He wrapped a bunch of food for us to take back to the house and while we waited insisted I enjoy another Scotch on him.
Nice guy, no one died...