I’m wondering , too if the disease has a more specified virulence with Chinese genetic groups vs everyone else.
I have been to china they are very unsanitary with food production - I’m not surprised they don’t have one of these viruses outbreaks every week or so.
I don’t know, this far a vast number of victims have been of Chinese background, a huge number.
We will probably get a better idea of the virus’ behaviour, in the coming week.
That is an interesting question.