I like light cream too. Just seems to be harder to find.
Just get heavy cream (about 36% fat) and cut it with milk (3.25% or less) to desired level . I used to work on a dairy farm, and that is how we used to make light cream for the soda fountain. 50 years ago.
85 posted on 01/06/2020 9:15:40 PM PST by daniel1212
( Trust the risen Lord Jesus to save you as a damned and destitute sinner + be baptized + follow Him)