Cooking with gas is much better. So no.
What about cooking on a wood stove? While Democrats are at it, they might as well ban civilization altogether.
I've always lived where we had electric stove tops (coil, ceramic) and ovens. When we moved to Texas a year ago, the rental had gas for both. It didn't take long to find I liked gas for the stove top more than electric.
OTOH, for some reason I didn't like the gas oven. So, I was pleased to find the house we had built and moved into over the summer had a gas stove top and an electric oven.
I've heard nothing but horror stories (and high operating costs) for electric water heaters. And I don't know how you heat a building effectively without natural gas.
Cooks in Berkeley were the most vocal against switching from gas to electric. They say electric cooking is inferior to gas when cooking in restaurants.
I used to peer into the kitchen at some restaurants in SF where I knew the owners and cooks. Huge flames and giant pans could cook a meal in seconds - literally. Not so with electric, takes too much time to heat up and too much time to heat the pans and the food within. Restaurant cooks can't waste time when feeding a hungry clientele.