I am thanking God with the following menu of succulent dishes:
Roasted turkey
Savory herb bread stuffing
Sauteed mushroom with brandied cream sauce
Brussels sprouts gratin
Mashed potatoes
Gravy
Coleslaw
Yeast rolls
Cranberry sauce
Pumpkin cheesecake
Sauerkraut and sausage balls
German noodles
Corn pudding
Rutabaga
Etc