That’s why I quit going there decades ago. The legs kept getting smaller as the price kept getting higher.
I usually buy those hours old roasted chickens in the chill box. It’s half the price of a fresh roasted and they’re already cooked. It’s cheaper for me to eat those... even going to the meat section and buying a raw chicken and cooking it myself. And I’ll be damned if I’m going to eat fast food in a fast food restaurant be it KFC or any other brand. I cook from scratch.
When it comes to hamburgers I use a piece of meat and grind it or have it chopped at the local butcher so it comes from one cow only.