Say goodbye to your favorite Smithfield hams...
I said goodbye to Smithfield the second China bought them.
I’m not going to pay China for US raised meat.
Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia. None are imported from China.