No, I just am happier with farmed meat, save for the lamb. And venison.
If you are talking processed animals that have not been to a grower or feed lot you betcha.
There is nothing like home grown grass fed beef, taken right off the mama and butchered. It does not have all of the injections, hormones and antibiotics run through it for 3-4 months. You compare the fat, pasture raised is yellow and the processed "stuff" is pure white on beef meaning it has been subsiding purely off of grain..
And a home raised fryer....well there is nothing better if done right.