[Southside_Chicago_Republican]

Whenever I read something about cannibalism, I am reminded of the old joke about why cannibals don’t eat clowns.

I have read before, and this article refers to it, that cannibalism can be justified because of “climate change.” So there you go. I am guessing that all kinds of destructive and barbaric, anti-human practices can be recommended as necessary to save the planet and, unless this nonsense is headed off, we are headed to a very dark place.

I presume that to get over the gag factor about cannibalism, we won’t consume our neighbors in the form of chops or steaks or sausages, but in some kind of rendered product. Maybe like Soylent Green?

[Zhang Fei]

[I presume that to get over the gag factor about cannibalism, we won’t consume our neighbors in the form of chops or steaks or sausages, but in some kind of rendered product. Maybe like Soylent Green?]

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You’d be surprised at how adaptable people can be.

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https://survivingmexico.com/tag/aztec-cannibalism/
[Apparently, human meat tasted enough like pork that when pigs were introduced in the diet by the Spaniards, it became the meat of choice for pozole.]