I raise beef cattle on my farm.
Screw the UN. I'll eat beef.
How many do you know?
They eat too many carbs IMO. As many of us do, I was diagnosed with high cholesterol around 50. I began eating vegetarian. I did include some dairy, so not technically vegan. After a year, my lipid profile and my blood sugar were worse. I now had high cholesterol, high LDL and was pre-diabetic. After some research, I decided to cut carbs and add lean meat and eggs back into my diet. I lost weight and my lipid profile is now fabulous. Total cholesterol just over 100. For me, there is a definite link between carbs and metabolic issues. There appears to be no link for me between dietary fat and metabolic issues.