Years ago, there was a company in San Francisco that was working on a plant-based version of eggs. They had Andrew Zimmern on the show.
Visually, they looked like scrambled eggs. Maybe not quite as yellow as scrambled eggs typically appear. He tasted them and said they were getting close - but weren’t there yet.
Would I try them? Yeah, Maybe once or twice. But if cost is an issue and regular eggs are cheaper (and taste better), I’ll stick with eggs.
Would I try them? Yeah, Maybe once or twice. But if cost is an issue and regular eggs are cheaper (and taste better), I’ll stick with eggs.
I have paid as little as 52 cents for a dozen eggs recently at Aldi. These vegans are going to have to make eggs way more expensive through regulation to ever have a viable product based on cost.