Why is there no blood on the knife or his face/shirt?
typical low quality Chef’s Knife - not professional.
Looks like a chef’s knife
I have a similar 12” kitchen knife in my knife block. Bought it at the restaurant supply store, very useful, very inexpensive. But it’s almost like a short sword, I’d go for it to get to my gun in the gravest extreme.
Similar to if not this:
Looks like a large culinary knife. I have one with a black handle. I guess I should be expecting an ATF visit soon.
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