1) Where I live, fresh avocados are already expensive.
2) They have a shelf life.
So: We can not be able to afford them and they will rot.
We lose out eating fresh avocados for some period of time.
Producers and brokers are forced to sell tons to processors to avoid a complete loss of crop or they, too, watch them rot. There will be a glut of frozen avocado for some period of time. That price will decline.
There will be guac, it will just be made from frozen avocado.
Who loses most?
This is about stupid globalist scare tactics and not avocados.