I always wonder about her, and her degree in economics and international relations from Boston University.
As a college graduate, why is it, that she was working as a bartender? Why had she never apparently tried to get into a career field, based on her college education?
And wouldn’t she have had an easier time than some in pursuit of such career, as she is able to claim affirmative action status???
So what’s the story? Were her grades and/or recommendations so bad, in spite of her degree, that nobody would hire her?
I’m only speculating here, but I’d guess that, after getting her sheepskin (which IMHO she did not truly earn), prospective employers weeded her out after an interview.
Sorry to put it so crudely, but I suspect she slept her way to success in college. That’s fine and dandy to get the degree, but any HR worth its salt would have uncovered her grossly inept education after a sit-down.