BUGS?
Yep... They didn’t waste anything ever, ever wonder why Great Grandma’s baked stuff always had brown specks? :)
They actually bring up the protein and calorie level and are good for you. But now days we are too “sanitary” to understand this reality. I used to do it and it never bothered me, but since I got married my wife refuses to let me buy an old school spring powered sifter, she don’t trust me... lol
All flour has weevils. The good flour has less weevils. Buy your flour, put it in the freezer for a couple days. It kills the weevils and keeps them from propagating.