Yeah, let’s talk about that EU food. Thanks to EU rules very little isn’t the way of fertilizer or pesticides are used, but ANY fruits or vegetables with even a small blemish must be destroyed. Yes, destroyed. They can’t compete with US agriculture so they badmouth it and restrict it.
I’ve eaten food in Europe and in the US. Your statement is ridiculous. A good piece of beef is as hard to find as full employment over there.
Lived in Europe for 7 years. Agree with you.
Not only is a good steak hard to find, it costs a fortune.
I used to bbq and cook outside all Summer in Germany. My neighbors were always welcome. They were continuously amazed at all the GREAT American meat (we have several large commissaries in the Kaiserslautern area).
T-bones, porterhouse, filet mignon, New York strip, tip roast, rib roast, Boston butt, brisket, hams, shoulders and chops of all kinds, chicken wings and breasts...
Of course, being a great chef helped! ;->
All I ever asked was for them to bring the fine German beer and wines and fresh veggies from the garden!