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To: Red in Blue PA

They were in the “Historic Kitchen.”

Surprised she didn’t hand out fried chicken and watermelon.


16 posted on 02/28/2019 4:08:58 PM PST by RegulatorCountry
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To: RegulatorCountry

Frying chicken in oil or animal fat was invented by the Scottish. The African version added spicing but the pieces were not immersed. With the two preperations combined it is actually a Scottish in African preparation. Here’s the article...

https://en.m.wikipedia.org/wiki/Fried_chicken


29 posted on 02/28/2019 5:11:59 PM PST by Clutch Martin (The trouble ain't that there is too many fools, but that the lightning ain't distributed right.)
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