[DanZ]

My favorite salmon recipe is take a filet sprinkle it with lemon pepper and then cover with sliced lemons. Wrap in foil and cook for about 10 mins on a grill or until slightly red in the middle and serve with rice. An oven would be 400 for 15-20 mins.

This is the way I like to cook fresh fish, I think it is the best way. For other type of fish I add butter, onions and a touch of garlic.

[Fishtalk]

Onions huh?

Hmmmm.

I’m game.

[mylife]

As a kid, we would catch them brook trout in the Appalachian mts.

You open them up, empty them, then you refill em with butter and wild onion, cook them in a pan on the fire and scramble some eggs

I have repeated this recipe in the Chiricahua and Hauchucua Mts

Now I am hungry :)