Sorry. thanks for the suggestion.
But the worst fruit on this planet, to me, is mango.
Somebody upthread sent me a link to a nice recipe for salmon, involving broiling in the oven and a miso type sauce.
I am going to try but....broiling....man that’s something I hate to do.
Yes I can do it.
We shall see.
I once had an employee from India.
He took a trip to return and when he came back he told me had a big surprise for me.
At lunch, he gave me a mango.
At that time, nor anytime since, had I ever tasted a mango.
But I was excited. I’m not afraid of new foods.
So I took a big bite of that mango and it was awful.
Awful, awful, awful.
Now understand here, you may quote me as hating mangoes, instead of knives.
My employee smiled as I chewed the awful stuff and tried to look happy and grateful.
I did manage to swallow and not vomit. I did not want to hurt his feelings. He meant well.
But know now that mango is evidently a taste you are born with.
which I was not.
Broiling it can be a pain. I prefer to cook it on a skillet. Regardless of how you cook it, the ideal internal temp is 120 F. Do you have a quick read meat thermometer?