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Why ban foie gras but not other meats rooted in animal cruelty?
NY Post ^
| 2/4/19
| Steve Cuozzo
Posted on 02/05/2019 11:55:46 AM PST by OddLane
click here to read article
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To: OddLane
I’ve never had foie gras but I buy them tubs of chicken livers occasionally. Never had truffles either but would be happy to try them and foie gras.
21
posted on
02/05/2019 2:56:16 PM PST
by
Lurkina.n.Learnin
(If you want a definition of "bullying" just watch the Democrats in the Senate)
To: OddLane
Not even then for me. It was good, but there are other good things too
22
posted on
02/05/2019 5:55:06 PM PST
by
chesley
(What is life but a long dialog with imbeciles? - Pierre Ryckmans)
To: OddLane
I thought they were force-fed to make the livers larger, not tastier.
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