What is shocking is to find out the owner has two lake houses, a 40 foot Sea Ray and a Ferrari. Then blame the increase of 30 cents on your veal parmesan on the stoop labor.
“What is shocking is to find out the owner has two lake houses, a 40 foot Sea Ray and a Ferrari. Then blame the increase of 30 cents on your veal parmesan on the stoop labor.”
What an interestingly envious statement.
Most resturant owners I know, and three is a small sample, work about 60 to 80 hours a week. They have terrible hours and have to have many skills beyond just cooking, management, doing payroll, maintenance and on and on. If their reward for all the hard work and effort to bring you a reasonably priced veal is your contempt, then why should they bother at all. You should celebrate when people’s hard work and effort are rewarded. Who cares if they get a boat, or anything else with the money they made from their hard work and effort?
There is a reason that envy is one of the seven deadly sins.