Here's how: synthesize the major wine chemicals from corn and natural gas then package them like Kool-Aid. Mixing up the Kool-Aid is something all the global warmers need to know how to do.
Cost is the most honest indicator of energy use and therefore pollution. You can tell one wine bottle's carbon footprint from another simply by looking at the price.
If I’m not mistaken, the chemical byproducts of yeast fermentation area alcohol and carbon dioxide.
Shouldn’t manbearpig be rallying against alcohol production all together?