I prefer mine with butter, cheese, and salt. A bowl in the morning and I’m not hungry for a long time...very filling! I hate hominy however. Grits are simply ground corn that you boil. Anybody that puts sugar on them is not truly a southerner...lol
Grits is a so-so food for me. What I glommed
onto immediately in Canada was the practice of
putting malt vinegar on french fries. Love it.