I can’t resist it! It’s like crack in a pot!
I’ll send you my recipe via FR mail if you want it. Would try yours, too.
Article is about beef, but extensive discussion of the superiority of venison, which I'd agree with. I rarely eat beef, though keep elk and buffalo on the menu through my butcher. I've never understood the aversion to venison as "gamey". Leaving aside occasions of poor handling, I think it's just a desire for fatty meat, which game isn't