I do, once in a rare moment, and I’m always shocked.
WM tends to be higher on the ground beef compared to the sales by local grocery stores, so I always do better with them.
I’ve got maybe 3-6 lbs frozen right now (not sure if I used one 2.5-3lb package or not). So I may only have 3lbs.
Suffice to say I eat a lot less red meat these days. 10 years ago last decent (ha except for my boss) job I’d often just get vegetables or soup for lunch. Mostly vegetables if I had the money that day. Potatoes, corn, rice, peas, green beans, broccoli.
Today I have a lot of beans. Some of that frozen ground beef will go into my next batch of chili (got beans that are more than a year past “best buy” dates - they’re just fine).
Made some for a church group and ate about 1/2 of it. Everybody loved it. It was great for me too.
My own seasonings plus a package that was on sale from the grocery store (private label). Shoot even had to put in a little white sugar and brown sugar to even out the mix.
It was great stuff.
I don't even bother.