Posted on 01/04/2019 1:57:43 PM PST by Twotone
A couple weeks ago, Tom DeWeese sent out a letter about the World Wildlife Fund and beef. It reads in part:
The World Wildlife Fund (WWF) is one of the top three most powerful, radical, anti-free enterprise, UN environmental groups in the world.
And WWF has succeeded in taking over the American Cattle industry!
The WWF has forced cattlemen to follow radical Sustainable rules through the establishment of the Global Roundtable for Sustainable Beef.
They are getting away with this industry grab because the National Cattlemen’s Beef Association is now under the control of the World Wildlife Fund.
And the WWF’s Sustainable Roundtable now controls the beef packing industry which in turn controls the entire beef retail market. Cattlemen either toe the WWF dictates or are cut out of the industry.
That means cattlemen must follow massive regulations in order to produce American beef.
These rules ignore that fact that American cattlemen have always produced the highest grade of beef in the world – simply by using a process that has been used by their forefathers for generations.
The real result of these rules isn’t to produce a better beef product – but to destroy small producers and drive the industry to the massive corporate farms that can afford to play ball with the World Wildlife Fund.
Eventually, the WWF goal is to destroy the entire beef industry.
(Excerpt) Read more at americanpolicy.org ...
Prepper ping
Mega thanks for posting this!
For over 30 years Tom DeWeese and APC have been anti-NWO troopers, informing readers better than any other news source about foreign and domestic enemies of USA’s free republic.
BWAHAHAHAHAHA
“Venison chews like bubble gum. It can be done right but very difficult to do.”
If you have venison that is that chewy it wasn’t let hang to tenderize and age. If you cut and freeze a deer without any hang time at all, even a fawn will be like bubble gum.
All meat has to hang for at least 24 hours, any less and it will be too tough to eat. 2 weeks is perfect for aging venison.
“I plan to, just as soon as I finish reading 35 books on how to raise cattle in a small apartment.”
It can be done, but the carpeting won’t last long.
Finally got it. It is the field and stream one found here:
https://www.fieldandstream.com/articles/hunting/deer-hunting/2009/10/how-cook-venison-pumpkin-curry
But you have to have a couple of red stripe beers while savoring!!!
I frequently see calves for sale fairly cheap. It might be time to start building a barn and fenced-in pasture, so I can raise my own.
Until then, lots of deer and rabbits around here.
Thanks! I love habanero but that would be too hot for my wife. I can add the heat to my bowl. Also, the cilantro tastes like soap to my wife. I guess there is a gene that makes cilantro taste like soap to some people.
Making it today
And I had wild duck breast for breakfast this morning.
Carpet is better. Hardwood flooring would get really slippery.
Yes... grew up on venison, partridge, plenty of fish. Can’t stand venison anymore. and my father was an excellent cook.
exactly.. it’s as simple as that.
:)
The first trick is to be sure to remove ALL the Snot from the Snoot. The second is find someone that likes to eat snoot.
Well there are dwarf Cuban cattle but as I recall they are a dairy breed like Jerseys.
cute idea. My kittie may object though
Dexter cattle, the smallest breed of beef cattle. they stand 40” and are 700 lbs on the hoof. perfect for small homesteads 5 acres of good grass is enough for a momma and calf, raise calf to.eating size then off to the freezer. artificially impregnate momma and repeat.
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