Good friend of mine Captain Joe petrucco had some really huge redfish over the past few weeks 20 30 lb even bigger and the snook bite has been off the charts as well Spanish Mackerel doing well
sailfish Kingfish few Wahoo it’s a pretty good bite in between the big blows of winter
How does a Spanish mackerel compare to a blue fish, taste wise?
I’ve caught lots of blues, and they are an oily fish and tend to have a fishy flavor, unless you get all of that dorsal vein out and grill them to drain the oil. I usually grill them directly over a flame and then fry them with tomatoes, onions and peppers and they’re then very good eats.
Would you recommend doing the same for Spanish mackerel?