[Rio]

Any FReepers have a recipe for homemade? I've tried several times starting with tomato paste. Gotten very close, then I "can" it in jars. Here's my latest revision:

#10 Can of Tomato Paste (Cash and Carry)
4 cups Warm water (rinse the can)
4 cups White wine vinegar
1 cup Apple cider vinegar
¼ cup Dry mustard powder
¼ cup Dry onion powder
¼ cup Dry garlic powder
1 cup Sugar
1 cup Honey
1 Tbsp Hungarian paprika
3 tsp Ground clove
? tsp Celery seed powder

Heat and stir it all together on the stove until bubbling.
Adjust spices / sugar / liquid to get desired flavor and viscosity.
Fill jars and process 20 minutes.
Makes 5.7 quarts.

[Flaming Conservative]

I made ketchup several years ago. If I recall, the recipe was either from my Fannie Farmer cookbook, or my Pepperidge Farm Cookbook. Allspice was the ingredient that made all the difference. Until I added that, it just didn’t taste like ketchup. Can’t remember if it was part of the recipe, or if I just decided to add it on my own.