[LonePalm]

Bonjour y'all! Laissez le bon Trump rouler!!!

This goes well with squirel.

Always use a PW you can REMEMBER so you don't write it down.

Easy as cake.

In with the

"Ceterum censeo Islam esse delendam."

Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[Enterprise]

Bump!

[Ingtar]

I did see where someone tried to use the password ******** in one of my apps once.

[Carriage Hill]

BTTT!

[Deplorable American1776]

Hello all...happy weekend...

[nutmeg]

Just dropping by for a quick hello... Now I have to run, lol. Have a great weekend, everyone! :-)

[Liz]

In honor of National Pie Day----there's flaky pie crust, Nutella, caramel, chocolate chip cookie dough.
Then after baking,while it’s still warm, you got ice cream, hot fudge sauce and caramel sauce toppings

Million Dollar Cookie Pie

ING 1/2 cup butter, softened 1/2 cup sugar 1/4 cup packed light brown sugar large egg 1 1/4 tsp vanilla 1 1/2 cups flour 1/2 tsp ea salt b/soda
1/2 cup semisweet chocolate chips 1/4 cup milk chocolate chips Pastry for a single-crust pie 3/4 cup chocolate hazelnut spread 3/4 cup Dulce de Leche

COOKIE DOUGH LAYER elec/mixer/paddle/cream butter and sugars on med 2 min. Add egg and vanilla; mix a min.
Add whisked/combined flour, salt, b/soda; mix/combine. Stir in choc/chips; set aside.

ASSEMBLY line pie plate w/ pastry. Trim and flute edges. Scoop the hazelnut spread into center and spread out evenly;
spread Dulce de Leche over the top. Add the cookie dough and gently press in about halfway up (make cookies w/ extra dough).
Bake 350 deg 20-30 min (top is golden; center almost set. Remove to counter; sprinkle w/ sea salt flakes.
Cool about 30 minutes and then slice.

SERVE with scoop of ice cream and chocolate and caramel toppings.