Strawberry Bavarian Cream
METHOD Pour cup boiling water over 3 oz pkg s/f strawberry Jello; stir/dissolve. Separately, add cool water to juice from
frozen strawberries---make one cup. Stir into Jello. Chill/partially set. Elec/mixer foamy. Stir in pkg drained frozen sliced
berries, 1/2 pint whipping cream (or cool whip). Fill wet glass mold w/ jello cream. Chill.
SERVE unmolded in stemware in puddle of fresh strawberry sauce. Garnish w/ fresh berries, mint sprig.
ING pkg frozen sliced strawberries, thawed and drained (save juice) cup boiling water 3 oz. s/f strawberry
Jello 1/2 pt. whipping cream or small Cool Whip 1-2 qt. fresh strawberries pureed for sauce mint sprigs
